Ant sauce, appetizer or spoiler?

A woman prepares to eat a potato dish with ant sauce in Barichara May 19, 2009. Every year during the April-June season thousands of Colombian farmers and inhabitants of Santander province collect ants (Atta Laevigata) as part of a traditional ritual in the region. The ants, named ulonas for their big size, are cooked and sold as exotic, specialized food. Picture taken on May 19, 2009.

(Xinhua/Reuters Photo)